Author Topic: Hey, I'm Chris from Oregon  (Read 2773 times)

Offline Pudley

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Hey, I'm Chris from Oregon
« on: January 12, 2013, 01:48:19 PM »
I have been brewing beer for almost a year now. 
I like to make porters and stouts. 
All of my brews have been partials so far but, looking to all grain in the near future.
When my friends ask me if my beer is good, I tell them "it's kind of like your own child is better looking than
someone else's" point of view.
If people concentrated on the really important things in life, there would be a shortage of fishing poles.

Offline factory

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Re: Hey, I'm Chris from Oregon
« Reply #1 on: January 14, 2013, 01:11:09 PM »
IWhen my friends ask me if my beer is good, I tell them "it's kind of like your own child is better looking than
someone else's" point of view.

 :) That's exactly how I feel.  I think my cooking is pretty good too.
Fermenter 1: Lite American Lager (first lager!)
Fermenter 2: empty
Keg 1: Bell's Two Hearted Ale Clone
Keg 2: Factory Punkin Awesome!

Offline mcliff1971

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Re: Hey, I'm Chris from Oregon
« Reply #2 on: January 14, 2013, 04:44:47 PM »
When my friends ask me if my beer is good, I tell them "it's kind of like your own child is better looking than
someone else's" point of view.

Of course your beer is good...it's home brew...... ;D
On Tap - Hard Cider
Fermenting - Brown Ale, Irish Stout, Irish Red
On Deck - Kentucky Common

 

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