OK - has anyone had any experience adding wheat to a malted barley all grain recipe? I was given some red wheat a few weeks ago and decided to add 8-ounces to a 10-gallon IPA to get some red color. I had an aggressive fermentation and a high gravity reading, but was totally shocked when I drained and opened the conical fermenter. A lot of yeast was still left on the sidewalls and had not found their way to the bottom. I got one full keg and 3 gallons in another. I gassed both of them and plan to let them sit for a month to hopefully get everything to settle out. I'm fairly certain mixing wheat and barley is not a good idea.