brewbush
Apprentice
- Joined
- Feb 12, 2006
- Messages
- 8
- Reaction score
- 0
Hi sorry me again,
I am also playing with converting all-grain recipes to extract versions. Now I know in your FAQ that 90% of these will work and others just don't. So far I am 4 for 4 that will NOT convert. Here is an example....
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Copy of Celis White (1)
Brewer: Bush
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.064 SG
Estimated Color: 4.3 SRM
Estimated IBU: 18.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 51.1 %
4.75 lb Wheat Malt, Bel (2.0 SRM) Grain 40.4 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.3 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 4.3 %
0.50 oz Cascade [5.50%] (60 min) Hops 9.2 IBU
0.25 oz Williamette [5.50%] (60 min) Hops 4.6 IBU
0.25 oz Cascade [5.50%] (15 min) Hops 2.3 IBU
0.25 oz Williamette [5.50%] (15 min) Hops 2.3 IBU
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11.75 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 14.69 qt of water at 164.4 F 150.0 F 60 min
Now when I do the conversion......
Amount Item Type % or IBU
64.81 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.1 %
0.50 oz Cascade [5.50%] (60 min) Hops 9.2 IBU
0.25 oz Williamette [5.50%] (60 min) Hops 4.6 IBU
0.25 oz Cascade [5.50%] (15 min) Hops 2.3 IBU
0.25 oz Williamette [5.50%] (15 min) Hops 2.3 IBU
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Not sure what is going wrong,....thanks for any help you can give.
I am also playing with converting all-grain recipes to extract versions. Now I know in your FAQ that 90% of these will work and others just don't. So far I am 4 for 4 that will NOT convert. Here is an example....
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Copy of Celis White (1)
Brewer: Bush
Asst Brewer:
Style: Witbier
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.064 SG
Estimated Color: 4.3 SRM
Estimated IBU: 18.3 IBU
Brewhouse Efficiency: 75.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 51.1 %
4.75 lb Wheat Malt, Bel (2.0 SRM) Grain 40.4 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.3 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 4.3 %
0.50 oz Cascade [5.50%] (60 min) Hops 9.2 IBU
0.25 oz Williamette [5.50%] (60 min) Hops 4.6 IBU
0.25 oz Cascade [5.50%] (15 min) Hops 2.3 IBU
0.25 oz Williamette [5.50%] (15 min) Hops 2.3 IBU
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11.75 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 14.69 qt of water at 164.4 F 150.0 F 60 min
Now when I do the conversion......
Amount Item Type % or IBU
64.81 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.1 %
0.50 oz Cascade [5.50%] (60 min) Hops 9.2 IBU
0.25 oz Williamette [5.50%] (60 min) Hops 4.6 IBU
0.25 oz Cascade [5.50%] (15 min) Hops 2.3 IBU
0.25 oz Williamette [5.50%] (15 min) Hops 2.3 IBU
0.25 oz Coriander Seed (Boil 5.0 min) Misc
0.75 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat
Not sure what is going wrong,....thanks for any help you can give.