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New Member from C-bus, Ohio

Brewangel7501

Brewer
Joined
Mar 25, 2013
Messages
25
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Location
Columbus, Ohio
Hello All,
I am new to the beersmith forums...i have been brewing partial mash with a buddy for a few years and have been doing all-grain with another buddy for a few batches as well.
We just built my new all-grain gravity system, and i just ran a tester brew through it (english brown) After one more brew, (a porter) i will be pretty confident with the strike water calibrations and stuff...everything else is running smoothly!
I also make mead, and have SEVERAL 1/2 and 1gal growlers fermenting along
I bartend at a local gastropub in C-bus, and we have aspirations of brewing commercially withing the year...wouldn't that be awesome!!

I look forward to sharing more brewing details down the road!


In Bottle: Russian Imp Stout
              Red Wheat IIPA
              Kolsch

Aging in bottle: Clover Mead
                      Fig Raisin Melomel

Fermenting in Primary: Northern English Brown

Fermenting in Secondary: SEVERAL Meads including a killer braggot, a sack mead, some metheglins, and a blueberry melomel

On Deck: Porter
 
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