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MOSIAC HOPS AND BEERSMITH?

Detmurds

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In the program,..Mosiac Hops are not an option,...how do I get it in there as an optional hop to be used in a recipe?  Thanks!
 
Try plugging this information from USA Hops variety manual in. Anything that doesn't fit into the edit boxes, I put in remarks for future reference.

MOSAIC™

Mosaic™ (HBC 369) is an aroma hop variety developed by
Hop Breeding Company, LLC that was released in 2012. It
offers a unique and complex blend of floral, tropical, fruity,
and earthy characteristics that translate very favorably into
several styles of beer. Mosaic™ is the daughter of Simcoe®
(YCR 14) and a Nugget derived male.

Yield (kilos per hectare) 2,017 - 2,466
Yield (lbs per acre) 1,800 - 2,200
Alpha Acids 11.5 - 13.5%
Beta Acids 3.2 - 3.9%
Cohumulone (% of alpha acids) 24 - 26%
Total Oils (Mls. per 100 grams dried hops) 1.0 - 1.5
Myrcene (as % of total oils) 47 - 53%
Caryophyllene (as % of total oils) 5.2 - 7.8%
Humulene (as % of total oils) 13 - 16%
Farnesene (as % of total oils) < 1.0%
Storage (% alpha acids remaining after 6 months storage at 20° C) 75%
 
beernbourbon said:
HA! Just noticed, I told you yeast..... yeah, cuz that's just like hops, eh? Sorry man....but obviously ya knew what I meant..... ah well, one a them days....  :eek:

I understood what you meant,..no worries! 
 
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