• Welcome to the new forum! We upgraded our forum software with a host of new boards, capabilities and features. It is also more secure.
    Jump in and join the conversation! You can learn more about the upgrade and new features here.

Fermentables in malt

B

brewbull

New Forum Member
Joined
Apr 9, 2013
Messages
1
Reaction score
0
Anyone out there who can tell how much of fermentable sugars (%) produced during malting and how much during mashing?
 
Malting germinates the gain to have a potential extract.  Mashing produces 100% of the fermentable sugars. 
 
You must log in or register to reply here.
Back
Top