Somersault Clone - what do you think?

Thinking of brewing this over the weekend... what do you think?
Somersault Clone
Partial Mash Recipe
Submitted By: slp0100 (Shared) (Make Private)
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Batch Size: 5.00 gal Style: Blonde Ale ( 6B)
Boil Size: 4.27 gal Style Guide: BJCP 2008
Color: 4.1 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 28.1 IBUs Boil Time: 60 min
Est OG: 1.049 (12.0° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P) Fermentation: Ale, Two Stage
ABV: 4.8% Taste Rating: 30.0


Ingredients Amount Name Type #
4 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
8.0 oz Oats, Flaked (1.0 SRM) Grain 3
2 lbs Extra Light Dry Extract (3.0 SRM) Grain 4
0.8 oz Centennial [10.0%] - Boil 60 min Hops 5
0.2 oz Cascade [5.5%] - Boil 45 min Hops 6
0.2 oz Cascade [5.5%] - Boil 30 min Hops 7
0.50 lbs Dried Apricot (Boil 15 min) Misc 8
0.50 oz Ginger Root (Boil 12 min) Misc 9
0.2 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11