Hi All does anyone know the best way to work with percentage of hops. I know how to adjust grains by percentage but I do not see an option for hops. The recipe I am working on calls for:
Cluster Hops.............48.8%
Brewer's Gold............25.6%
East Kent Goldings....25.6%
TOTAL.......................100%
to achieve an IBU of 62
Thanks
Bob
Cluster Hops.............48.8%
Brewer's Gold............25.6%
East Kent Goldings....25.6%
TOTAL.......................100%
to achieve an IBU of 62
Thanks
Bob