Hello,
Here some questions I have after doing 1 recipe using BeerSmith 2 but before I start I really like it.
1. Is there a way to change the disk location for the recipe folder ? I prefer to point to my google drive folder that's remotely backed up.
2. Mash volumes are in quarts, can we toggle to gallons ?
3. I am totally confused by the Mash in Options
I will stop here for now.
Thanks in advance for any input!
Ps.
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 28 lbs
Sparge Water: 9.30 gal Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F Tun Temperature: 65.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 35.00 qt of water at 160.1 F 148.0 F 45 min
Sparge Step: Batch sparge with 2 steps (1.96gal, 7.35gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Here some questions I have after doing 1 recipe using BeerSmith 2 but before I start I really like it.
1. Is there a way to change the disk location for the recipe folder ? I prefer to point to my google drive folder that's remotely backed up.
2. Mash volumes are in quarts, can we toggle to gallons ?
3. I am totally confused by the Mash in Options
- I try to do a Mash In at 148F for 45 minutes with Batch Sparge at 160F (2 steps). The Spage volume is reported at 9gal, the mash volume at 11gal with an absorption of the 3gal (1.25 ratio). The pre boil estimated volume is at 14+galons. I don't get it is, the grain absorption added twice ? How do I do this right in BeerSmith ?
- If I change the Mash profile in the recipe and hit ok, will that change the system profile for the chosen Mash profile ?
I will stop here for now.
Thanks in advance for any input!
Ps.
Mash Name: Single Infusion, Full Body, Batch Sparge Total Grain Weight: 28 lbs
Sparge Water: 9.30 gal Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F Tun Temperature: 65.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 35.00 qt of water at 160.1 F 148.0 F 45 min
Sparge Step: Batch sparge with 2 steps (1.96gal, 7.35gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).