ouldefauder
Apprentice
- Joined
- Jan 21, 2013
- Messages
- 16
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I messed up the water quantities I think and the original gravity was low and the final gravity was very high. ABV is 1.9 when planned for 5.0. The brew has a very sweet taste. Fermentation took place between 678 deg to 65 deg. Iodine test shows a golden brown. How can you tell if fermentation was incomplete, is iodine a good way?