Pale Chocolate:
About 200 SRM avg. (Range 180 - 280, batch average variance 20 SRM) *After trial and error, I settled on 225 as an average, which has worked reliably for several years.
Max potential: 1.028
Moisture: 2%
Protien/Nitrogen: 0
Diastatic: 0
Coarse/Fine Difference 2.0