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Anyone have updated Fawcett grain info?

Pale Chocolate:
About 200 SRM avg. (Range 180 - 280, batch average variance 20 SRM) *After trial and error, I settled on 225 as an average, which has worked reliably for several years.

Max potential: 1.028
Moisture: 2%
Protien/Nitrogen: 0
Diastatic: 0
Coarse/Fine Difference 2.0




 
http://www.fawcett-maltsters.co.uk/specif.htm

Their catalog, unfortunately in Euro-speak, but conversion factors are out there. 
 
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