hey folks,
i want to simulate a bit of the cask ale texture & aroma when i bottle my n english brown ale when i go to bottle. is this even possible? I want to try to carbonate via corn sugar to around 1.8 volumes or lower and drink it around 55f. thoughts on this? i know i won't really get the same yeasty aroma, but just curious if anyone else has done this?
thx!
also, my beer is around 1.055OG, 5.5%abv with wyeast w yorkshire
i want to simulate a bit of the cask ale texture & aroma when i bottle my n english brown ale when i go to bottle. is this even possible? I want to try to carbonate via corn sugar to around 1.8 volumes or lower and drink it around 55f. thoughts on this? i know i won't really get the same yeasty aroma, but just curious if anyone else has done this?
thx!
also, my beer is around 1.055OG, 5.5%abv with wyeast w yorkshire