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Program issue

B

bawayland

Apprentice
Joined
May 28, 2013
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I was brewing this weekend and at the last minute noticed when mashing that my sparge was a negative value like -2.5 gallons.  It was a single infusion medium body mash.  What would make it have a negative fly sparge? 
 
Well I think I figured it out.  I had adjust Mash Vol for Deadspace checked which after I cleared it, the Fly Sparge when back positive.
 
Correction, in the bigger batches even with the Adjust Mash Vol for Deadspace un-checked it still gives me a negative value.
 
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