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I've been reading about mead making, and there's all sorts of nutrients needed for honey that beer wort doesn't need, but has anyone every tried the GoFerm type stuff that you use specifically while rehydrating the mead/wine yeasts on a dry beer yeast?
I ordered some mead stuff and the ingredients to do a Marzen, and was thinking of using GoFerm with the 34/70 dry lager yeast.
I ordered some mead stuff and the ingredients to do a Marzen, and was thinking of using GoFerm with the 34/70 dry lager yeast.