S
Shakey_Dog
What do you think of the wiezenbock recipe I have been kicking around?
Don
8.00 lb Wheat Malt, Ger (2.0 SRM) Grain 50.0 %
7.00 lb Vienna Malt (3.5 SRM) Grain 43.8 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.1 %
1.00 oz Hallertauer [4.80%] (50 min) Hops 12.7 IBU
1.00 oz Hallertauer [4.80%] (20 min) (First Wort Hop) Hops 8.9 IBU
1.00 oz Hallertauer [4.80%] (10 min) Hops 4.8 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.081 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 26.4 IBU Calories: 43 cal/pint
Est Color: 20.2 SRM Color:
Don
8.00 lb Wheat Malt, Ger (2.0 SRM) Grain 50.0 %
7.00 lb Vienna Malt (3.5 SRM) Grain 43.8 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 3.1 %
1.00 oz Hallertauer [4.80%] (50 min) Hops 12.7 IBU
1.00 oz Hallertauer [4.80%] (20 min) (First Wort Hop) Hops 8.9 IBU
1.00 oz Hallertauer [4.80%] (10 min) Hops 4.8 IBU
1 Pkgs Hefeweizen Ale (White Labs #WLP300) Yeast-Wheat
Beer Profile
Est Original Gravity: 1.081 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 8.0 % Actual Alcohol by Vol: 0.6 %
Bitterness: 26.4 IBU Calories: 43 cal/pint
Est Color: 20.2 SRM Color: