Prince George
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- Jul 24, 2013
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I’m a beginner brewer and have a Pale Ale that’s been fermenting for 4 days and it’s very cloudy. What can I do at this stage (if anything).
I’ve heard that Whirlfloc Tablets can help, however I think this should have been done during the boil. Any thoughts would be really appreciated.
I’ve heard that Whirlfloc Tablets can help, however I think this should have been done during the boil. Any thoughts would be really appreciated.