Hi All,
I'm working on adjusting one of my favorite recipes from Northernbrewer. The Bourbon Barrel Porter kit calls for the brewer to add in bourbon soaked oak chips to the secondary for conditioning. Well the first time I read the directions, I messed up it by adding the entire bottle of Makers Mark into the secondary. In the end I was actually very pleased with the beer, just needed to let it sit a while longer in the secondary, and then keg condition for 2 extra weeks. The whiskey was not overpowering at all, even to some of my family who don't like whiskey.
I've just started using BeerSmith, and was hoping to document this recipe properly. I've searched the site and just haven't come up with an answer that will help me calculate the final ABV. I've been to a few homebrew tastings, and while this beer is very popular, it sucks not being able to answer what its true ABV is. Any help is appreciated. I'm excited to start using this tool going forward with the 1gal experiment batches my wife and I are working on.
I'm working on adjusting one of my favorite recipes from Northernbrewer. The Bourbon Barrel Porter kit calls for the brewer to add in bourbon soaked oak chips to the secondary for conditioning. Well the first time I read the directions, I messed up it by adding the entire bottle of Makers Mark into the secondary. In the end I was actually very pleased with the beer, just needed to let it sit a while longer in the secondary, and then keg condition for 2 extra weeks. The whiskey was not overpowering at all, even to some of my family who don't like whiskey.
I've just started using BeerSmith, and was hoping to document this recipe properly. I've searched the site and just haven't come up with an answer that will help me calculate the final ABV. I've been to a few homebrew tastings, and while this beer is very popular, it sucks not being able to answer what its true ABV is. Any help is appreciated. I'm excited to start using this tool going forward with the 1gal experiment batches my wife and I are working on.