B
blurry6
Hey guys!
I'm new to Beersmith and while I was attracted to the toolset, I'm getting frustrated as all get out . I was wondering if anyone had any recommendations, or an easy method of dialing in Beersmith's various mash/equipment/strike/Infusion settings in order for Beersmith to 'accurately' predict strike & mash temps with my system,...other than trial and error during brewday - been there, done that, not pretty? I was tinkering about with the idea of doing some mash-in-temp-tests using small water quantites and independent of using any actual grain in order to dial in the accuracy , etc. I figure there's got to be an equasion somewhere that will numerically quantify 'my system' based on its ability (or lack thereof) to hold temp, drop temp, or some-such factor, that when measured over time will spit out a constant that will allow brewsmith to accurately predict how my system will behave and react accordingly.
I tried various methods or using Beersmith's recommendations for strike temp with small 2-qt volumes and no grain, but the calculations were WAY off from reality no matter how I dialed them. so I'm led to believe that this particular method is futile.
Ideally, I'd like to take an afternoon to boil, measure, adjust, etc. and dial in a tight profile for my system,...Anyone have any ideas on how this can be done? If so, PLEASE let me know and if it's good, it should be made a sticky here on the forum. Thanks!
Ryan
I'm new to Beersmith and while I was attracted to the toolset, I'm getting frustrated as all get out . I was wondering if anyone had any recommendations, or an easy method of dialing in Beersmith's various mash/equipment/strike/Infusion settings in order for Beersmith to 'accurately' predict strike & mash temps with my system,...other than trial and error during brewday - been there, done that, not pretty? I was tinkering about with the idea of doing some mash-in-temp-tests using small water quantites and independent of using any actual grain in order to dial in the accuracy , etc. I figure there's got to be an equasion somewhere that will numerically quantify 'my system' based on its ability (or lack thereof) to hold temp, drop temp, or some-such factor, that when measured over time will spit out a constant that will allow brewsmith to accurately predict how my system will behave and react accordingly.
I tried various methods or using Beersmith's recommendations for strike temp with small 2-qt volumes and no grain, but the calculations were WAY off from reality no matter how I dialed them. so I'm led to believe that this particular method is futile.
Ideally, I'd like to take an afternoon to boil, measure, adjust, etc. and dial in a tight profile for my system,...Anyone have any ideas on how this can be done? If so, PLEASE let me know and if it's good, it should be made a sticky here on the forum. Thanks!
Ryan