chevellejake
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- Sep 13, 2013
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I am having issues inputing the hard red winter wheat. There is not a preloaded value for rahr or wheymans. Also, the AA for goldings in BS2 is 5.4 but I was given 6.8 as the value.
•5 pounds 2-row pale malt
•3 pounds Belgian wheat malt
•3/4 pound hard red winter wheat
•1/2 ounce Styrian Goldings (6.8% AA), boiled for 60 minutes
•10 grams ground coriander (boiled 10 minutes)
•zest of 4 oranges and one lime (added after end of boil)
•12.5 ml 88% lactic acid (added at bottling)
•110 grams corn sugar in 4.75 gallons for priming
•Hoegaarden white yeast cultured from brewery sample
•5 pounds 2-row pale malt
•3 pounds Belgian wheat malt
•3/4 pound hard red winter wheat
•1/2 ounce Styrian Goldings (6.8% AA), boiled for 60 minutes
•10 grams ground coriander (boiled 10 minutes)
•zest of 4 oranges and one lime (added after end of boil)
•12.5 ml 88% lactic acid (added at bottling)
•110 grams corn sugar in 4.75 gallons for priming
•Hoegaarden white yeast cultured from brewery sample