laughingboysbrew
Apprentice
- Joined
- Sep 22, 2013
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I'm trying to configure a recipe I found into BeerSmith for logging. Any help on how I can accomplish this Mash schedule...
mash in target temp 97F and wait (25 min)
pull decoction
bring decoction up to 133 and rest for 15 min
bring decoction up to 160 and rest for 15 min
bring decoction up to a boil and boil for 10 min
add decoction back to main mash to get mash to 133 then protein rest for 20 min
continue to boil decoction
add more decoction back to main mash to get mash to 154 then sacc rest for 60 min
Can I achieve anything remotely close?
mash in target temp 97F and wait (25 min)
pull decoction
bring decoction up to 133 and rest for 15 min
bring decoction up to 160 and rest for 15 min
bring decoction up to a boil and boil for 10 min
add decoction back to main mash to get mash to 133 then protein rest for 20 min
continue to boil decoction
add more decoction back to main mash to get mash to 154 then sacc rest for 60 min
Can I achieve anything remotely close?