Okay... I do full boils in my keggle. What I consider a moderate rolling boil in my keggle typically boils off 1.5 gallons per hour. I know that one gallon per hour is typical, but that is what I'm getting, so I do a 6.5 Gallon boil.
How do I adjust BeerSmith to accommodate the extra water without lower my overall OG. Obviously, I need to add more grains/sugars to make up for this additional needed water, but how do I do this accurately with BeerSmith?
Thanks!
How do I adjust BeerSmith to accommodate the extra water without lower my overall OG. Obviously, I need to add more grains/sugars to make up for this additional needed water, but how do I do this accurately with BeerSmith?
Thanks!