Author Topic: Hello from Texas  (Read 2786 times)

Offline jcinco101

  • BeerSmith New Brewer
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  • Posts: 2
  • BeerSmith 2 Rocks!
Hello from Texas
« on: October 07, 2013, 09:52:08 PM »
Hello everyone,

I've been brewing for about a year. Started out with 1 - 15 gal. Pot , and turkey burner  and made my first 5 gal. Batch.  Everyone liked the results, so I jumped in with both feet. Built my Brutus 10 and the rest has been, 10 gal all- grain batches .  I've been brewing kits and now want to develop my own recipes as well as get tips on better cloning.   Looking forward to reading and learning even more. 

Bottoms up,

John

Offline Scott Ickes

  • BeerSmith Grandmaster Brewer
  • *****
  • Posts: 1281
  • Brewing creatively and sharing the results!
Re: Hello from Texas
« Reply #1 on: October 07, 2013, 11:49:31 PM »
welcome to the forums!
Kegs:
 Red IPA
 ESB
 Saison Solera
 Dubel (Aged in Malbec Wine Barrel
Aging:
 80 Shilling (In bourbon barrel)
Bottled
 Peppermint Patty Stout
 Wee Heavy

Scott Ickes
https://creativebrewing.wordpress.com

Offline RobbyComstock

  • BeerSmith Brewer
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  • Posts: 47
  • Brewing Beer since 2011
    • Comstock Brewing
Re: Hello from Texas
« Reply #2 on: October 08, 2013, 07:31:22 AM »
Welcome John.  Lots of good resources on this site to help you start building your own recipes.
Robby Comstock
@comstockbrewing


Offline jcinco101

  • BeerSmith New Brewer
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  • Posts: 2
  • BeerSmith 2 Rocks!
Re: Hello from Texas
« Reply #3 on: October 08, 2013, 06:38:57 PM »
Thanks guys, looking forward to it.

 

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