Bairsbrewing
Apprentice
I live in Seattle and we have pretty good water. Do I need to make adjustments for the mash? I have in the past but since starting to use Beersmith2, it doesn't seem to tell me to make any additions. Here's my profile:
pH 7.9
Na 11
K. 1
Ca 11
Mg 5
CaCO3 48
NO3-N 0.3
SO4-S 2
Cl. 3
CO3 <1
HCO3 78
Total Alkalinity, CaCO3 64
P 0.54
pH 7.9
Na 11
K. 1
Ca 11
Mg 5
CaCO3 48
NO3-N 0.3
SO4-S 2
Cl. 3
CO3 <1
HCO3 78
Total Alkalinity, CaCO3 64
P 0.54