here is one of the recipes, hope you can see something in this, thanks in advance for the help
regards
Andrew
Bohemian Pilsner
Brew Type: All Grain Date: 2/09/2003
Style: Bohemian Pilsner Brewer: Andrew Clark
Batch Size: 21.50 L Assistant Brewer:
Boil Volume: 24.88 L Boil Time: 60 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal) Brewhouse Efficiency: 75.0 %
Taste Rating (50 possible points): 30.0
Very sweet not much bitterness and very thick depite fermenting down to 1.010
Ingredients Amount Item Type % or IBU
4.50 kg Pale Malt (2 Row) UK (6 EBC) Grain 84.1 %
0.45 kg Cara-Pils/Dextrine (4 EBC) Grain 8.4 %
0.30 kg Vienna Malt (7 EBC) Grain 5.6 %
0.10 kg Acid Malt (6 EBC) Grain 1.9 %
35.00 gm Saaz N.Z [8.5%] (60 min) Hops 32.5 IBU
15.00 gm Saaz [4.5%] (15 min) Hops 3.7 IBU
0.28 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs German Lager (White Labs #WLP830) Yeast-Lager
Beer Profile Estimated Original Gravity: 1.055 SG (1.044-1.056 SG) Measured Original Gravity: 1.052 SG
Estimated Final Gravity: 1.012 SG (1.013-1.017 SG) Measured Final Gravity: 1.010 SG
Estimated Color: 10 EBC (6-10 EBC) Color [Color]
Bitterness: 36.1 IBU (35.0-45.0 IBU) Alpha Acid Units: 2.3 AAU
Estimated Alcohol by Volume: 5.6 % (4.0-5.3 %) Actual Alcohol by Volume: 5.5 %
Actual Calories per 12 oz: 172 cal
Mash Profile Name: Single Infusion, Light Body, No Mash Out Mash Tun Weight: 2.00 kg
Mash Grain Weight: 5.35 kg Mash PH: 5.4 PH
Grain Temperature: 22.2 C Sparge Temperature: 75.6 C
Sparge Water: 16.29 L Adjust Temp for Equipment: No
Name Description Step Temp Step Time
Mash In Add 13.95 L of water at 71.9 C 65.6 C 75 min
Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.3-2.6 vols)
Estimated Pressure: 86.8 KPA Kegging Temperature: 6.0 C
Pressure Used: - Age for: 1.0 Weeks
Storage Temperature: 6.0 C