I'm making a simple extract IPA with 7lbs light DME, 1lb caramel 20L, and all-centennial schedule (1oz:60min, 1oz:20min, 2oz:5min, 1oz:dry hop). Safale-05 has been recommended to me for yeast, but I'm wondering if it would be okay use the packet of Munton's standard dry yeast I have.
I understand that Munton's will ferment much more quickly, but what exactly would be different? What kind of flavors would that impart? And would it change the alcohol content?
I understand that Munton's will ferment much more quickly, but what exactly would be different? What kind of flavors would that impart? And would it change the alcohol content?