biergarden
Brewer
Why not just make a beer out of it?
I got some flanders red in the fermenter and when it's going into the secondary I want to have another fresh wort to pitch on top of the old yeast while it's still viable. The college of though it that the blended yeasts with associated microbes, grow at different rates which I know will change things, but what the heck.
This it what I have on hand to use
http://beersmithrecipes.com/viewrecipe/301295/southeast-sour-lips
I got some flanders red in the fermenter and when it's going into the secondary I want to have another fresh wort to pitch on top of the old yeast while it's still viable. The college of though it that the blended yeasts with associated microbes, grow at different rates which I know will change things, but what the heck.
This it what I have on hand to use
http://beersmithrecipes.com/viewrecipe/301295/southeast-sour-lips