Research "Hot Scotchy."
Interesting, thanks!
~~~
Bad news : I screwed up!
One tiny detail, but an important one I guess.
There were no bubbles coming out of the air lock, after 12 hours. I know it can take more time than that, but I started to ask myself if I did something wrong. One of my friend asked where I took the "60°" as the pitching yeast temperature. I tell him in
the recipe itself. He asked celsius or fahrenheit?
DAMN!!
I just realized that since I use metric units, BeerSmith converted all the recipe properly,
but didn't convert the notes of course!
So, yes I pitched at 60° celcius, which is 140° fahrenheit! I guess my yeast didn't really like this hot bath!

I guess I may now pitch a new yeat bottle but I can only get one tomorrow night. Since I first pitched sunday at 12h30, can that still work? Or is my wort dead?
Anyway, I still have enough ingredients to brew the same recipe again. I'll do it next sunday. In fact, I'll do the same recipe until I get a good beer from it!!
Any suggestion is welcome for my second attempt. Thanks for the help!