So I brewed what I was attempting to make a Peanut Butter Stout on the 3rd of November. Had a Snafu with the mastun...We forgot to put in the manifold and had to perform emergency surgery with 160 degree strike water sloshing around on our hands...not fun.
Anyways, other than screwing up my mash temps and ultimately the efficiency, the brew went well. It's been sitting in primary since that day and I've dryhopped the vanilla and peanut powder and cacao nibs. I took a gravity two days ago and it came in at 1.021 and tested it again today and it's still 1.021. Today, however, I tasted it, and its got a green apple flavor which suggests that it's not done conditioning...right?
Question is, should I be doing anything to help this beer along? Or should I just be more patient and keep taste testing it every so often?
Anyways, other than screwing up my mash temps and ultimately the efficiency, the brew went well. It's been sitting in primary since that day and I've dryhopped the vanilla and peanut powder and cacao nibs. I took a gravity two days ago and it came in at 1.021 and tested it again today and it's still 1.021. Today, however, I tasted it, and its got a green apple flavor which suggests that it's not done conditioning...right?
Question is, should I be doing anything to help this beer along? Or should I just be more patient and keep taste testing it every so often?