I just made a 10-gallon IPA and used an aerification wand for the first time. I was hopeful this would be the perfect solution for inducing oxygen into a batch size that's too big to manually shake. I was shocked not to see any signs of fermentation this morning and hope this might just be a typical delayed WL 01 California Ale issue. Nevertheless, that this would happen with my inaugural use of the wand makes me wonder. I did a "burst" of 35 seconds. The manufacturer recommends a 20-second burst for five gallon batches. Anyone have any tips or suggestions? Forgot to mention that I used a starter I made six hours prior to the pitch.