His Dudeness
Apprentice
Hi guys!
I don't know if we need to introduce ourselves, but still, I'll do it and try to be succinct.
I'm new to the forum but not new to Beersmith.
I love, this software, it's pretty easy to handle and it's the best brewing tool I've find for homebrewers.
I live in Montréal, in Québec, where we have a little but really neat & lively microbrewery scene.
I love to brew classical english ale and weird over the top american interpretations (Martyn Cornell and Sam Calagione are cool dudes). Belgian yeasts makes me want to puke when it's not shadowed by lactobacillus (hmm lambiks) or lot of kilned malts, and lagers are way too much "trouble" for me. Also I'm a hophead in perpetual gluttonous hop craving.
I've been homebrewing for three years (two years all-grain), and it's been only a few months since I'm satisfied of my brews.
I brew 6 gallons batch, and I've stopped bottling since I've discover the awesomeness and joy of kegerator and growlers.
If you read it so far, have a great day.
I don't know if we need to introduce ourselves, but still, I'll do it and try to be succinct.
I'm new to the forum but not new to Beersmith.
I love, this software, it's pretty easy to handle and it's the best brewing tool I've find for homebrewers.
I live in Montréal, in Québec, where we have a little but really neat & lively microbrewery scene.
I love to brew classical english ale and weird over the top american interpretations (Martyn Cornell and Sam Calagione are cool dudes). Belgian yeasts makes me want to puke when it's not shadowed by lactobacillus (hmm lambiks) or lot of kilned malts, and lagers are way too much "trouble" for me. Also I'm a hophead in perpetual gluttonous hop craving.
I've been homebrewing for three years (two years all-grain), and it's been only a few months since I'm satisfied of my brews.
I brew 6 gallons batch, and I've stopped bottling since I've discover the awesomeness and joy of kegerator and growlers.
If you read it so far, have a great day.