I have an Old Ale OG 1.112, FG 1.027 in the secondary and I need a little advice. I have added some oak cubes and I am not sure / don't know what I'm doing so I am looking for advice from someone WITH EXPERIENCE doing what I am attempting to do please. Here is what I have done so far. I purchased some Jack Daniels oak chunks, cut them into about 7/8" squares, charred them, soaked for 1 month in Makers Marks. I added about 9 pieces that I figure adds up to about 50ish square inches of surface area. I plan to let this age for several months 4 to 6 as needed. I know there has to be a difference from aging in a whiskey barrel verses oak cubes. I am looking for advice from someone who has done what I am doing and kind of figured this out to let me know how much oak cubes and bourbon if needed I should add. If you have done this successfully I would appreciate your input. Feel free to PM me also.
Thank You,
Thank You,