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Hello

Zymurgist

New Forum Member
Joined
Dec 9, 2013
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Location
Santa Rosa
Hi,

Jumped into brewing about two months ago. Started with an extract IPA. Then brewed an extract porter. Then brewed a an extract Stone IPA clone. This weekend I built a mash tun from a 5 gallon cooler and brewed my first all grain batch, a pale ale. I racked it directly on top of the yeast cake from the Stone clone and it is currently bubbling like crazy. I love watching the action in the primary and so does my 2 year old son. Looking forward to brew with him in the future.
 
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