Once I started kegging I was amazed at how clear the beer could become...I used to store my bottled beer in the garage and put it in the fridge before serving.
Now all my beer goes into kegs and shortly later into the fridge where it cold ages. After a month or so it is amazing how the lagering really clears out the tannins and other junk in the keg...and it usually gets better as it ages.
I've also noticed that Polyclar really helps it to clear faster.
Anyone else experience this?
Brad
Now all my beer goes into kegs and shortly later into the fridge where it cold ages. After a month or so it is amazing how the lagering really clears out the tannins and other junk in the keg...and it usually gets better as it ages.
I've also noticed that Polyclar really helps it to clear faster.
Anyone else experience this?
Brad