Dennys Brew
Apprentice
- Joined
- Apr 10, 2007
- Messages
- 5
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Is there a way to account for unfermentable grains in beersmith 2.1 yet? I know previous versions Brad was waiting for decent data to use.
What I have been doing since 1.0 though is adding all the fermentable grains and the yeast and mash temp into the recipe, then right down the OG. Then I add the unfrermentable/low fermentable grains. Right down the OG, subtract the first OG and then add the result to the FG to get a half decent est FG and A/V.
What I have been doing since 1.0 though is adding all the fermentable grains and the yeast and mash temp into the recipe, then right down the OG. Then I add the unfrermentable/low fermentable grains. Right down the OG, subtract the first OG and then add the result to the FG to get a half decent est FG and A/V.