Hi everyone,
i'm new at homebrewing, my name is Jesús, i'm from Barcelona (Spain) and trying to do my best in this hobby (way of life for a lot of people hahaha).
Last december i made my first batch of abbey style beer (suposed to be a Dubbel, now is maturing, 7% ABV) but the thing is that i have to get used to my equipment because i obtained a low efficiency.
Ok, for the moment, presentation done!
Cheers everyone!
i'm new at homebrewing, my name is Jesús, i'm from Barcelona (Spain) and trying to do my best in this hobby (way of life for a lot of people hahaha).
Last december i made my first batch of abbey style beer (suposed to be a Dubbel, now is maturing, 7% ABV) but the thing is that i have to get used to my equipment because i obtained a low efficiency.
Ok, for the moment, presentation done!
Cheers everyone!