{"id":168,"date":"2015-09-29T15:17:58","date_gmt":"2015-09-29T15:17:58","guid":{"rendered":"http:\/\/beersmith.com\/tv\/?p=168"},"modified":"2015-09-29T15:17:58","modified_gmt":"2015-09-29T15:17:58","slug":"barrel-aged-sours-with-cj-shamas-beersmith-podcast-112","status":"publish","type":"post","link":"https:\/\/beersmith.com\/tv\/2015\/09\/barrel-aged-sours-with-cj-shamas-beersmith-podcast-112\/","title":{"rendered":"Barrel Aged Sours with CJ Shamas- BeerSmith Podcast #112"},"content":{"rendered":"<p>CJ Shamas joins me this week to discuss his barrel aged sour beer program.\u00a0 CJ has come up with a method to schedule his beers to maximize the flavor and utilization of oak barrels for making great beer.<\/p>\n<p>You can find the<a href=\"http:\/\/beersmith.com\/blog\/2015\/09\/29\/barrel-aged-sours-with-cj-shamas-beersmith-podcast-112\/\"> full episode with show notes here.<\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_5764\"><div style=\"width: 474px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-168-1\" width=\"474\" height=\"267\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-112-Barrels.mp4?_=1\" \/><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-112-Barrels.mp4\">http:\/\/traffic.libsyn.com\/beersmith\/BSHB-112-Barrels.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-112-Barrels.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/beersmith.com\/tv\/?powerpress_pinw=168-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-112-Barrels.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"BSHB-112-Barrels.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/beersmith.com\/tv\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>CJ Shamas joins me this week to discuss his barrel aged sour beer program.\u00a0 CJ has come up with a method to schedule his beers to maximize the flavor and utilization of oak barrels for making great beer. You can find the full episode with show notes here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-168","post","type-post","status-publish","format-standard","hentry","category-podcast"],"_links":{"self":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/comments?post=168"}],"version-history":[{"count":3,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/168\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/168\/revisions\/171"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/media?parent=168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/categories?post=168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/tags?post=168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}