{"id":315,"date":"2017-06-08T18:58:50","date_gmt":"2017-06-08T18:58:50","guid":{"rendered":"http:\/\/beersmith.com\/tv\/?p=315"},"modified":"2017-06-08T18:58:50","modified_gmt":"2017-06-08T18:58:50","slug":"mead-making-with-steve-piatz-beersmith-podcast-150","status":"publish","type":"post","link":"https:\/\/beersmith.com\/tv\/2017\/06\/mead-making-with-steve-piatz-beersmith-podcast-150\/","title":{"rendered":"Mead Making with Steve Piatz &#8211; BeerSmith Podcast #150"},"content":{"rendered":"<p>Steve Piatz, the author of &#8220;The Complete Guide to Making Mead&#8221; and 2008 mead maker of the year joins me this week to discuss making the perfect mead, melomel, pyment or cyser.<\/p>\n<p>You can find show notes and additional episodes on <a href=\"http:\/\/beersmith.com\/blog\">the BeerSmith blog here.<\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_7867\"><div style=\"width: 474px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-315-1\" width=\"474\" height=\"267\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-150-Meads.mp4?_=1\" \/><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-150-Meads.mp4\">http:\/\/traffic.libsyn.com\/beersmith\/BSHB-150-Meads.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-150-Meads.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/beersmith.com\/tv\/?powerpress_pinw=315-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-150-Meads.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"BSHB-150-Meads.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/beersmith.com\/tv\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Steve Piatz, the author of &#8220;The Complete Guide to Making Mead&#8221; and 2008 mead maker of the year joins me this week to discuss making the perfect mead, melomel, pyment or cyser. You can find show notes and additional episodes on the BeerSmith blog here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[195,47,265,161,42,158,264,263,46],"class_list":["post-315","post","type-post","status-publish","format-standard","hentry","category-podcast","tag-aeration","tag-cyser","tag-fermaid","tag-making","tag-mead","tag-melomel","tag-nutrients","tag-piatz","tag-pyment"],"_links":{"self":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/comments?post=315"}],"version-history":[{"count":1,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/315\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/315\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/media?parent=315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/categories?post=315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/tags?post=315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}