{"id":379,"date":"2018-05-31T14:46:24","date_gmt":"2018-05-31T14:46:24","guid":{"rendered":"http:\/\/beersmith.com\/tv\/?p=379"},"modified":"2018-05-31T14:46:24","modified_gmt":"2018-05-31T14:46:24","slug":"gluten-free-brewing-with-robert-keifer-beersmith-podcast-171","status":"publish","type":"post","link":"https:\/\/beersmith.com\/tv\/2018\/05\/gluten-free-brewing-with-robert-keifer-beersmith-podcast-171\/","title":{"rendered":"Gluten Free Brewing with Robert Keifer &#8211; BeerSmith Podcast #171"},"content":{"rendered":"<p>Robert Keifer joins me to discuss brewing using gluten free grains including rice, mullet, sorghum, quinoa, and buckwheat.\u00a0 Gluten free brewing has expanded greatly the last few years to aid those who may be sensitive to gluten in beer.<\/p>\n<p>You can find additional podcasts and show notes for this episode <a href=\"http:\/\/beersmith.com\/blog\">here on my blog.<\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_5508\"><div style=\"width: 474px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-379-1\" width=\"474\" height=\"267\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-171-Gluten-Free.mp4?_=1\" \/><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-171-Gluten-Free.mp4\">http:\/\/traffic.libsyn.com\/beersmith\/BSHB-171-Gluten-Free.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-171-Gluten-Free.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/beersmith.com\/tv\/?powerpress_pinw=379-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-171-Gluten-Free.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"BSHB-171-Gluten-Free.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/beersmith.com\/tv\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Robert Keifer joins me to discuss brewing using gluten free grains including rice, mullet, sorghum, quinoa, and buckwheat.\u00a0 Gluten free brewing has expanded greatly the last few years to aid those who may be sensitive to gluten in beer. You can find additional podcasts and show notes for this episode here on my blog.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","hentry","category-podcast"],"_links":{"self":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/comments?post=379"}],"version-history":[{"count":1,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":380,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/379\/revisions\/380"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/media?parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/categories?post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/tags?post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}