{"id":384,"date":"2018-06-26T17:56:49","date_gmt":"2018-06-26T17:56:49","guid":{"rendered":"http:\/\/beersmith.com\/tv\/?p=384"},"modified":"2018-06-26T23:05:34","modified_gmt":"2018-06-26T23:05:34","slug":"beer-and-food-pairing-with-sean-paxton-beersmith-podcast-173","status":"publish","type":"post","link":"https:\/\/beersmith.com\/tv\/2018\/06\/beer-and-food-pairing-with-sean-paxton-beersmith-podcast-173\/","title":{"rendered":"Beer and Food Pairing with Sean Paxton &#8211; BeerSmith Podcast #173"},"content":{"rendered":"<p>Sean Paxton joins me this week to talk about beer and food pairings including hot sauce, BBQ and beer flavors in food.<\/p>\n<p>You can find show notes and <a href=\"http:\/\/beersmith.com\/blog\">additional episodes on my blog here.<\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_2982\"><div style=\"width: 474px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-384-1\" width=\"474\" height=\"267\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-173-Paxton.mp4?_=1\" \/><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-173-Paxton.mp4\">http:\/\/traffic.libsyn.com\/beersmith\/BSHB-173-Paxton.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-173-Paxton.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/beersmith.com\/tv\/?powerpress_pinw=384-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-173-Paxton.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"BSHB-173-Paxton.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/beersmith.com\/tv\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Sean Paxton joins me this week to talk about beer and food pairings including hot sauce, BBQ and beer flavors in food. You can find show notes and additional episodes on my blog here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-384","post","type-post","status-publish","format-standard","hentry","category-podcast"],"_links":{"self":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/384","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/comments?post=384"}],"version-history":[{"count":1,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/384\/revisions"}],"predecessor-version":[{"id":385,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/384\/revisions\/385"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/media?parent=384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/categories?post=384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/tags?post=384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}