{"id":412,"date":"2018-11-29T18:14:30","date_gmt":"2018-11-29T18:14:30","guid":{"rendered":"http:\/\/beersmith.com\/tv\/?p=412"},"modified":"2018-11-29T18:14:30","modified_gmt":"2018-11-29T18:14:30","slug":"perception-and-reality-in-beer-flavor-with-randy-mosher-beersmith-podcast-182","status":"publish","type":"post","link":"https:\/\/beersmith.com\/tv\/2018\/11\/perception-and-reality-in-beer-flavor-with-randy-mosher-beersmith-podcast-182\/","title":{"rendered":"Perception and Reality in Beer Flavor with Randy Mosher &#8211; BeerSmith Podcast #182"},"content":{"rendered":"<p>This week Randy Mosher joins me to discuss cutting edge research into beer sensory perception and how our brain uniquely perceives and distorts the flavor, aroma and taste of beer.<\/p>\n<p>You can find show notes and <a href=\"http:\/\/beersmith.com\/blog\">additional episodes on my blog here.<\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_2954\"><div style=\"width: 474px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-412-1\" width=\"474\" height=\"267\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-182-Sensory.mp4?_=1\" \/><a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-182-Sensory.mp4\">http:\/\/traffic.libsyn.com\/beersmith\/BSHB-182-Sensory.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-182-Sensory.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/beersmith.com\/tv\/?powerpress_pinw=412-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"http:\/\/traffic.libsyn.com\/beersmith\/BSHB-182-Sensory.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"BSHB-182-Sensory.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/beersmith.com\/tv\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This week Randy Mosher joins me to discuss cutting edge research into beer sensory perception and how our brain uniquely perceives and distorts the flavor, aroma and taste of beer. You can find show notes and additional episodes on my blog here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-412","post","type-post","status-publish","format-standard","hentry","category-podcast"],"_links":{"self":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/comments?post=412"}],"version-history":[{"count":1,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/412\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/412\/revisions\/413"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/media?parent=412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/categories?post=412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/tags?post=412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}