{"id":572,"date":"2021-06-19T20:14:51","date_gmt":"2021-06-19T20:14:51","guid":{"rendered":"http:\/\/beersmith.com\/tv\/?p=572"},"modified":"2021-06-19T20:14:52","modified_gmt":"2021-06-19T20:14:52","slug":"beer-brewing-water-with-john-palmer-beersmith-podcast-237","status":"publish","type":"post","link":"https:\/\/beersmith.com\/tv\/2021\/06\/beer-brewing-water-with-john-palmer-beersmith-podcast-237\/","title":{"rendered":"Beer Brewing Water with John Palmer &#8211; BeerSmith Podcast #237"},"content":{"rendered":"\n<p>John Palmer joins me this week to discuss adjusting your water for beer brewing including mash pH and also improving the flavor of your beer. You can find show notes and <a href=\"http:\/\/beersmith.com\/blog\">additional episodes on my blog at http:\/\/beersmith.com\/blog<\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_9734\"><div style=\"width: 474px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-572-1\" width=\"474\" height=\"267\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/traffic.libsyn.com\/secure\/beersmith\/BSHB-237-Water-Palmer.mp4?_=1\" \/><a href=\"https:\/\/traffic.libsyn.com\/secure\/beersmith\/BSHB-237-Water-Palmer.mp4\">https:\/\/traffic.libsyn.com\/secure\/beersmith\/BSHB-237-Water-Palmer.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/traffic.libsyn.com\/secure\/beersmith\/BSHB-237-Water-Palmer.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/beersmith.com\/tv\/?powerpress_pinw=572-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/traffic.libsyn.com\/secure\/beersmith\/BSHB-237-Water-Palmer.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"BSHB-237-Water-Palmer.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/beersmith.com\/tv\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>John Palmer joins me this week to discuss adjusting your water for beer brewing including mash pH and also improving the flavor of your beer. You can find show notes and additional episodes on my blog at http:\/\/beersmith.com\/blog<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-572","post","type-post","status-publish","format-standard","hentry","category-podcast"],"_links":{"self":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/comments?post=572"}],"version-history":[{"count":1,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/572\/revisions"}],"predecessor-version":[{"id":573,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/572\/revisions\/573"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/media?parent=572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/categories?post=572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/tags?post=572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}