{"id":730,"date":"2023-11-01T16:19:00","date_gmt":"2023-11-01T16:19:00","guid":{"rendered":"https:\/\/beersmith.com\/tv\/?p=730"},"modified":"2023-11-01T16:19:01","modified_gmt":"2023-11-01T16:19:01","slug":"thiolized-yeast-with-adam-mills-beersmith-podcast-290","status":"publish","type":"post","link":"https:\/\/beersmith.com\/tv\/2023\/11\/thiolized-yeast-with-adam-mills-beersmith-podcast-290\/","title":{"rendered":"Thiolized Yeast with Adam Mills &#8211; BeerSmith Podcast #290"},"content":{"rendered":"\n<p>Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical\/fruity flavors in IPAs and New England IPAs.<\/p>\n\n\n\n<p>You can find show notes and <a href=\"https:\/\/beersmith.com\/blog\">additional episodes on my blog h<\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_4984\"><div style=\"width: 474px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-730-1\" width=\"474\" height=\"267\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-290-Mills.mp4?_=1\" \/><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-290-Mills.mp4\">https:\/\/traffic.libsyn.com\/beersmith\/BSHB-290-Mills.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-290-Mills.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/beersmith.com\/tv\/?powerpress_pinw=730-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-290-Mills.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"BSHB-290-Mills.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/beersmith.com\/tv\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Mills joins me this week to discuss the use of Thiol boosting yeast, mash hopping and other techniques to enhance the tropical\/fruity flavors in IPAs and New England IPAs. You can find show notes and additional episodes on my blog h<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-730","post","type-post","status-publish","format-standard","hentry","category-podcast"],"_links":{"self":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/730","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/comments?post=730"}],"version-history":[{"count":1,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/730\/revisions"}],"predecessor-version":[{"id":731,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/730\/revisions\/731"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/media?parent=730"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/categories?post=730"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/tags?post=730"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}