{"id":809,"date":"2025-01-22T18:08:37","date_gmt":"2025-01-22T18:08:37","guid":{"rendered":"https:\/\/beersmith.com\/tv\/?p=809"},"modified":"2025-01-22T18:08:38","modified_gmt":"2025-01-22T18:08:38","slug":"process-control-of-dms-in-lagers-with-dr-greg-casey-beersmith-podcast-317","status":"publish","type":"post","link":"https:\/\/beersmith.com\/tv\/2025\/01\/process-control-of-dms-in-lagers-with-dr-greg-casey-beersmith-podcast-317\/","title":{"rendered":"Process Control of DMS in Lagers with Dr Greg Casey &#8211; BeerSmith Podcast #317"},"content":{"rendered":"\n<p>This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS.<\/p>\n\n\n\n<p>You can find show notes and <a href=\"https:\/\/beersmith.com\/blog\">additional episodes on my blog here.<\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_2161\"><div style=\"width: 474px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-809-1\" width=\"474\" height=\"267\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-317-Casey.mp4?_=1\" \/><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-317-Casey.mp4\">https:\/\/traffic.libsyn.com\/beersmith\/BSHB-317-Casey.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-317-Casey.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/beersmith.com\/tv\/?powerpress_pinw=809-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-317-Casey.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"BSHB-317-Casey.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/beersmith.com\/tv\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-809","post","type-post","status-publish","format-standard","hentry","category-podcast"],"_links":{"self":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/comments?post=809"}],"version-history":[{"count":1,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/809\/revisions"}],"predecessor-version":[{"id":810,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/809\/revisions\/810"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/media?parent=809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/categories?post=809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/tags?post=809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}