{"id":844,"date":"2025-07-30T19:09:16","date_gmt":"2025-07-30T19:09:16","guid":{"rendered":"https:\/\/beersmith.com\/tv\/?p=844"},"modified":"2025-07-30T19:09:17","modified_gmt":"2025-07-30T19:09:17","slug":"coffee-in-beer-with-scott-janish-beersmith-podcast-329","status":"publish","type":"post","link":"https:\/\/beersmith.com\/tv\/2025\/07\/coffee-in-beer-with-scott-janish-beersmith-podcast-329\/","title":{"rendered":"Coffee in Beer with Scott Janish &#8211; BeerSmith Podcast #329"},"content":{"rendered":"\n<p>Scott Janish joins me this week from Sapwood Cellars to discuss how to incorporate coffee into your beer.<\/p>\n\n\n\n<p>You can find show notes and <a href=\"https:\/\/beersmith.com\/blog\">additional episodes on my blog here.<\/a><\/p>\n<div class=\"powerpress_player\" id=\"powerpress_player_4977\"><div style=\"width: 474px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-844-1\" width=\"474\" height=\"267\" preload=\"none\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-329-Janish.mp4?_=1\" \/><a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-329-Janish.mp4\">https:\/\/traffic.libsyn.com\/beersmith\/BSHB-329-Janish.mp4<\/a><\/video><\/div><\/div><p class=\"powerpress_links powerpress_links_mp4\" style=\"margin-bottom: 1px !important;\">Podcast: <a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-329-Janish.mp4\" class=\"powerpress_link_pinw\" target=\"_blank\" title=\"Play in new window\" onclick=\"return powerpress_pinw('https:\/\/beersmith.com\/tv\/?powerpress_pinw=844-podcast');\" rel=\"nofollow\">Play in new window<\/a> | <a href=\"https:\/\/traffic.libsyn.com\/beersmith\/BSHB-329-Janish.mp4\" class=\"powerpress_link_d\" title=\"Download\" rel=\"nofollow\" download=\"BSHB-329-Janish.mp4\">Download<\/a><\/p><p class=\"powerpress_links powerpress_subscribe_links\">Subscribe: <a href=\"https:\/\/beersmith.com\/tv\/feed\/podcast\/\" class=\"powerpress_link_subscribe powerpress_link_subscribe_rss\" target=\"_blank\" title=\"Subscribe via RSS\" rel=\"nofollow\">RSS<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Scott Janish joins me this week from Sapwood Cellars to discuss how to incorporate coffee into your beer. You can find show notes and additional episodes on my blog here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","hentry","category-podcast"],"_links":{"self":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/comments?post=844"}],"version-history":[{"count":2,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/posts\/844\/revisions\/846"}],"wp:attachment":[{"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/media?parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/categories?post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beersmith.com\/tv\/wp-json\/wp\/v2\/tags?post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}