Same. I started on the mobile version, before finally dishing out for the full version. I'm running a brewery as well, so going backwards to the mobile version for anything outside of timers is pretty rough. The recipe design, water profile tools, inventory management, ingredient pricing, those are all a requirement for my business. It's very much a customer asking "can you put that, on this?" situation....but I do know enough about building out an app that I get that it's not that easy. Perhaps I'll just keep shaking my iPad until it works