musicalnuke
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- Mar 6, 2014
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I would like to use a stepped mashing process for a Belgian beer I'm brewing soon and tried to use that setting in BeerSmith v2, but all it has is raising temps as if i were using a kettle directly over heat. Is there a way to change the Mash Profile settings for a stepped Mash in a cooler? I assume that would include different volumes of water at different temps to reach the next resting stage.
My Equipment profile is set correctly for my equipment and batch sparging in a one step/batch sparge process works just fine.
My Equipment profile is set correctly for my equipment and batch sparging in a one step/batch sparge process works just fine.