Hello,
I'm new to brewing and have had 2 successful batches. I found a recipe on this site that I'm thinking of using. The recipe calls for 2 types of yeast. 0.5 of British Ale and East Coast Ale White labs. Why would you use two kinds of yeast in the same batch? Thanks for answering my question!
-Darb
I'm new to brewing and have had 2 successful batches. I found a recipe on this site that I'm thinking of using. The recipe calls for 2 types of yeast. 0.5 of British Ale and East Coast Ale White labs. Why would you use two kinds of yeast in the same batch? Thanks for answering my question!
-Darb