dharch
Apprentice
This will be my 3rd AG.... IPA first and honey brown ale second. No disasters so far just tweaking here and there.
Any comments/suggestions on the recipe below? I appreciate the feedback.
Thanks!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Organic All American Oatmeal Espesso Stout
Brewer: David Holland
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.16 gal
Post Boil Volume: 6.66 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 27.3 SRM
Estimated IBU: 27.0 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 gal San Antonio Water Water 1 -
9 lbs 8.0 oz Organic 2-Row, Premium - Great Western ( Grain 2 79.2 %
1 lbs Organic Oat Flakes (1.4 SRM) Grain 3 8.3 %
8.0 oz Organic Caramel Malt 90-120L - Briess (1 Grain 4 4.2 %
8.0 oz Organic Chocolate Malt 350L - Briess (35 Grain 5 4.2 %
8.0 oz Organic Roasted Barley - Briess (375.0 S Grain 6 4.2 %
1.50 oz Organic Goldings [6.00 %] - Boil 60.0 mi Hop 7 27.0 IBUs
1.0 pkg Yorkshire Square Ale Yeast (White Labs # Yeast 8 -
1.0 pkg Yorkshire Square Ale Yeast (White Labs # Yeast 9 -
9.00 oz Organic Espresso (Secondary 0.0 mins) Flavor 10 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12 lbs
----------------------------
Name Description Step Temperature Step Time
Mash In Add 4.25 gal of water at 165.6 F 152.0 F 60 min
Mash Out Add 2.10 gal of water at 206.2 F 168.0 F 10 min
Sparge: Fly sparge with 2.75 gal water at 168.0 F
Notes:
------
Any comments/suggestions on the recipe below? I appreciate the feedback.
Thanks!
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Organic All American Oatmeal Espesso Stout
Brewer: David Holland
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 7.16 gal
Post Boil Volume: 6.66 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.054 SG
Estimated Color: 27.3 SRM
Estimated IBU: 27.0 IBUs
Brewhouse Efficiency: 68.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 gal San Antonio Water Water 1 -
9 lbs 8.0 oz Organic 2-Row, Premium - Great Western ( Grain 2 79.2 %
1 lbs Organic Oat Flakes (1.4 SRM) Grain 3 8.3 %
8.0 oz Organic Caramel Malt 90-120L - Briess (1 Grain 4 4.2 %
8.0 oz Organic Chocolate Malt 350L - Briess (35 Grain 5 4.2 %
8.0 oz Organic Roasted Barley - Briess (375.0 S Grain 6 4.2 %
1.50 oz Organic Goldings [6.00 %] - Boil 60.0 mi Hop 7 27.0 IBUs
1.0 pkg Yorkshire Square Ale Yeast (White Labs # Yeast 8 -
1.0 pkg Yorkshire Square Ale Yeast (White Labs # Yeast 9 -
9.00 oz Organic Espresso (Secondary 0.0 mins) Flavor 10 -
Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12 lbs
----------------------------
Name Description Step Temperature Step Time
Mash In Add 4.25 gal of water at 165.6 F 152.0 F 60 min
Mash Out Add 2.10 gal of water at 206.2 F 168.0 F 10 min
Sparge: Fly sparge with 2.75 gal water at 168.0 F
Notes:
------