Rjezowski75
Brewer
- Joined
- Feb 6, 2013
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I've been trying to obtain a ruby red color in my beer while maintaining great taste to no avail. This is roughly my tenth attempt at a red. They all have finished either amber or brown. Not a lick of red. The following recipe was brown out of the kettle. Any ideas?
My last 5 gal attempt included:
9.25 lbs two row pale
8oz Crystal 60
4oz Melanoidin
2.3oz Roasted Barley
OG: 1.053
12.8 SRM
Single Infusion at 150F
My last 5 gal attempt included:
9.25 lbs two row pale
8oz Crystal 60
4oz Melanoidin
2.3oz Roasted Barley
OG: 1.053
12.8 SRM
Single Infusion at 150F