msattler
New Forum Member
I have a couple of questions about setting up the profile for equipment that I can't figure out. I have made a lot of wine, and have decided to make some beer as well (due to a faster return lol). I have a 44 gal fermenter (it had a 1" in diameter hose leading to a bucket), a 100qt mash tun cooler, a 30 gal pot for boiling and 5 6 gal carboys. I have tried to set up the recipe to scale to keep everything the same, and unfortunately the beer in the picture always changes from dark to light. I am new to beer brewing, so unfortunately I do not know what to put in the profile for boil off and the other number settings. I also made a wort chiller out of 20ft of copper tubing that I attached a male and female connector to about 5ft of vinyl tubing on both ends. I do not know how much to calculate for the amount lost with that either. Any help would be greatly appreciated!